Sustainable fishing
As for our fish, we maintain solid relationships with our partner-fishermen, based on proximity, trust and transparency.
We are committed to sustainable fishing, working only with wild fish, caught at the right time of year and at maturity,
To avoid any waste, we always buy in right quantities, depending on our current production capacity and how much material we can work with.
· Sustainability:
Responsible purse seining practices, like targeting adult fish and using mesh sizes that allow smaller fish to escape, are important for ensuring sustainable fishing.
· Target Species:
Purse seines are used to catch a variety of schooling fish, including tuna, mackerel, sardines, anchovies, and squid.
Canning: a sustainable model for tomorrow's food
For over two centuries, canned food has been a constant companion to the French, guaranteeing accessible, healthy, and sustainable food. With the growing need to reduce our environmental impact and combat food waste, canned food has become an essential solution to meet
the challenges of the 21st century.
A promising future
Faced with climate and demographic challenges, the canning industry is continuing its commitments by optimizing its processes and innovating to offer ever more responsible products.
Eating sustainably also means choosing canned food!
A responsible ally
Zero waste :
canning reduces agricultural losses and extends the shelf life of food.
Fully recyclable packaging :
the steel and aluminum in the cans are reused continuously, limiting the amount of resources taken from the natural environment and enhancing existing resources.
Energy-free storage :
the can is stored at room temperature, thus reducing energy consumption.
A strong societal commitment
Guaranteed food safety :
canning (heat treatment in airtight packaging) means no preservatives are added to the preserves and ensures their bacteriological safety.
Support for local industries :
by promoting French agricultural and fishing production, it preserves employment and know-how.
Accessibility for all :
affordable, it ensures a varied and nutrient-rich diet for all categories of consumers.
We pay a high price for cheap food.
We pay with our health — and worse, with our future.
We spoil oceans, fell forests, and poison rivers.
We don’t blame others.
We are changing ourselves.
If we want the best from nature,
we must protect our planet at any price.
The wisdom of the past — that’s our future.
And yours.