Our sardines are caught only during the best three-month season, while Millesime sardines are harvested just 14 days a year. They all come exclusively from the coast of Brittany, are protected, and fishing is strictly limited.

We work only with local fishermen who use the traditional seine method—a gentle way of fishing with nets that protects other sea life and follows all rules for sustainable fishing.

We use only genuine Atlantic sardines, caught at their peak as they pass along the coast of Brittany during their journey through the Atlantic. Only experienced fishermen know exactly when and where to catch them at the perfect moment.

The sardines arrive chilled and fresh at the harbor early in the morning. For hand-cleaning, it is essential to work only with fish that have never been frozen.

Our sardines are selected according to strict rules and quality standards, including their size. Each can always contains sardines of nearly identical size and the same number of fish.

Frozen fish can't be cleaned properly—neither by machine nor by hand. Each fish must be taken individually and carefully cleaned by hand with a knife: the innards removed, fins trimmed, and for our BONELESS edition, even the bones are taken out by hand.

Some traditions are untouchable—passed down, perfected, and never replaced. Each sardine is carefully inspected again and gently skewered by hand onto a special rack—an essential step in our unique preparation method that gives the sardines their unmistakable character.

We don’t rely on a secret recipe—just an incredibly demanding process. Each sardine is briefly dipped into boiling oil for precisely XY seconds, sealing the surface so the marinade can work its magic from within. It’s a technique honed over generations, impossible to rush and impossible to fake. That’s what makes our sardines unforgettable.

Each can is packed by hand with care and precision. Just 5 to 6 sardines, laid gently side by side, then topped with the finest olive oil or a carefully crafted marinade. Add time—slow, patient marination—and the result is nothing short of brilliant. A perfect balance of texture, flavor, and tradition in every tin.

A TASTE OF BRITTANY IN EVERY TIN
Each of our tins carries a piece of Brittany—its pride, its hard work, its deep respect for nature, and its love for community and tradition. The can is made in France, the fish caught just 12 miles from the coast, and every step is done by hand with artisanal care. The result? A small masterpiece of craftsmanship and flavor you can truly taste.