Canning:

a sustainable model for tomorrow's food

For over two centuries, canned food has been a constant companion to the French, guaranteeing accessible, healthy, and sustainable food. With the growing need to reduce our environmental impact and combat food waste, canned food has become an essential solution to meet

the challenges of the 21st century.

A promising future

Faced with climate and demographic challenges, the canning industry is continuing its commitments by optimizing its processes and innovating to offer ever more responsible products.

👉 Eating sustainably also means choosing canned food!

A responsible ally

Zero waste :

canning reduces agricultural losses and extends the shelf life of food.

Fully recyclable packaging :

the steel and aluminum in the cans are reused continuously, limiting the amount of resources taken from the natural environment and enhancing existing resources.

Energy-free storage :

the can is stored at room temperature, thus reducing energy consumption.

A strong societal commitment

Guaranteed food safety :

canning (heat treatment in airtight packaging) means no preservatives are added to the preserves and ensures their bacteriological safety.

Support for local industries :

by promoting French agricultural and fishing production, it preserves employment and know-how.

Accessibility for all :

affordable, it ensures a varied and nutrient-rich diet for all categories of consumers.