RODEL’S SARDINES

The long and winding road to excellence

  • WHEN and WHERE

    Our sardines are caught only during the best three-month season, while Millesime sardines are harvested just 14 days a year. They all come exclusively from the coast of Brittany, are protected, and fishing is strictly limited.

  • WHO and HOW

    We work only with local fishermen who use the traditional seine method—a gentle way of fishing with nets that protects other sea life and follows all rules for sustainable fishing.

  • ONLY SARDINA PILCHARDE

    We use only genuine Atlantic sardines, caught at their peak as they pass along the coast of Brittany during their journey through the Atlantic. Only experienced fishermen know exactly when and where to catch them at the perfect moment.

  • ONLY FRESH FISH

    The sardines arrive chilled and fresh at the harbor early in the morning. For hand-cleaning, it is essential to work only with fish that have never been frozen.

  • QUALITY CONTROL RULES

    Our sardines are selected according to strict rules and quality standards, including their size. Each can always contains sardines of nearly identical size and the same number of fish.

  • HAND - CLEANED

    Frozen fish can't be cleaned properly—neither by machine nor by hand. Each fish must be taken individually and carefully cleaned by hand with a knife: the innards removed, fins trimmed, and for our BONELESS edition, even the bones are taken out by hand.

  • TRADITIONAL METHOD

    Some traditions are untouchable—passed down, perfected, and never replaced. Each sardine is carefully inspected again and gently skewered by hand onto a special rack—an essential step in our unique preparation method that gives the sardines their unmistakable character.

  • THE SECRET OF FLAVOR

    We don’t rely on a secret recipe—just an incredibly demanding process. Each sardine is briefly dipped into boiling oil for precisely XY seconds, sealing the surface so the marinade can work its magic from within. It’s a technique honed over generations, impossible to rush and impossible to fake. That’s what makes our sardines unforgettable.

  • HAND-PACKED TO PERFECTION

    Each can is packed by hand with care and precision. Just 5 to 6 sardines, laid gently side by side, then topped with the finest olive oil or a carefully crafted marinade. Add time—slow, patient marination—and the result is nothing short of brilliant. A perfect balance of texture, flavor, and tradition in every tin.

  • LIMITED PRODUCTION

    A TASTE OF BRITTANY IN EVERY TIN
    Each of our tins carries a piece of Brittany—its pride, its hard work, its deep respect for nature, and its love for community and tradition. The can is made in France, the fish caught just 12 miles from the coast, and every step is done by hand with artisanal care. The result? A small masterpiece of craftsmanship and flavor you can truly taste.

HEALTH FACTS and processing facts

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TASTE OF BRITTANY

The Place of Origin is unique itself

·       Sustainability:

Responsible purse seining practices, like targeting adult fish and using mesh sizes that allow smaller fish to escape, are important for ensuring sustainable fishing. 

·       Target Species:

Purse seines are used to catch a variety of schooling fish, including tuna, mackerel, sardines, anchovies, and squid. 

Canning:

a sustainable model for tomorrow's food

For over two centuries, canned food has been a constant companion to the French, guaranteeing accessible, healthy, and sustainable food. With the growing need to reduce our environmental impact and combat food waste, canned food has become an essential solution to meet

the challenges of the 21st century.

A promising future

Faced with climate and demographic challenges, the canning industry is continuing its commitments by optimizing its processes and innovating to offer ever more responsible products.

👉 Eating sustainably also means choosing canned food!

A responsible ally

Zero waste :

canning reduces agricultural losses and extends the shelf life of food.

Fully recyclable packaging :

the steel and aluminum in the cans are reused continuously, limiting the amount of resources taken from the natural environment and enhancing existing resources.

Energy-free storage :

the can is stored at room temperature, thus reducing energy consumption.

A strong societal commitment

Guaranteed food safety :

canning (heat treatment in airtight packaging) means no preservatives are added to the preserves and ensures their bacteriological safety.

Support for local industries :

by promoting French agricultural and fishing production, it preserves employment and know-how.

Accessibility for all :

affordable, it ensures a varied and nutrient-rich diet for all categories of consumers.